Downloadable Menu (PDF)
FROM THE CHEF
Welcome to The Round Bistro. We certainly appreciate your patronage and we hope you enjoy my creations. With a love for food and art, I was destined to become a chef with the plate as my canvas. Now that I have an outlet for my creative spirit as well as a love for American regional cuisines, The Round Bistro and its menu will continue to evolve and include items reflecting that very love and spirit. I invite you to visit every area of the menu, all inspired from my travels and enjoyment of foods of many locales.
Each month, The Round Bistro will feature items inspired from a particular region of the United States. I hope that you’ll take this culinary tour with us and discover, just as I did, the culinary identities of these regions and the vast array of flavors the different parts of our nation has to offer. These “specials” will hold close the authentic cooking styles and ingredients of the region so as to best represent the actual flavor profile of the original dishes.
My partner and I look forward to you enjoying each item on our menu as much as I enjoyed creating them. Thank you for visiting The Round Bistro and we hope you will visit often!
Chef Jack Acheson